PREPARATION

Pound eight pieces of square-shaped ETİ Cocoa Biscuit. Put strawberries, one pinch of vanilla, yoghurt and honey in a bowl. Mix with a blender. Put one layer of cocoa biscuit and one layer of mixture with yoghurt in cups. Fill the cup in this way. Place one strawberry (or other fruits in season) on the cup to garnish and chill in the refrigerator. Strawberry Cup with ETİ Cocoa Biscuit is now ready to serve.