A factory producing small happinesses was a dream of Firuz Kanatlı and drawn by himself in 1961. Eti’s journey of taste began with the sense of courage, devotion and innovativeness of a handful of people working with ambition. Eti grew, developed with quality and effort and has become the first brand coming to mind in Turkey ‘when it comes to happiness.
Let’s listen to this story from Eti’s deceased mother Gülay Kanatlı…